Each Indian festival is associated with unique food preparation that have medicinal and nutritional values, based on the timing of the festival. 14th January marks the transition of Sun into the Makar rashi (Capricorn) marked as Makar Sankranti all over Read More …
Author: Dr. Rupali
Madhumeha ( Diabetes)
Madhumeha (Diabetes) Diabetes, a silent killer gives rise to a wide variety of health problems from blindness to kidney diseases to nerve damage. It is also called as “Lifestyle Disorder”. In Ayurveda Diabetes is referred as “Madhumeha”. It is a Read More …
Neem- Sarvaroga Nivarini
Neem –Azadirachta Indica Neem Popularly known as ‘Margosa’ is probably one of the oldest and most widely used medicinal plant in India. In ayurvedic texts it is described as ‘Sarvaroga Nivarini’ means ‘Panacea- one that cure all aliments or diseases’.Every Read More …
PICHU (Localised Oil Therapy)
DEFINITION “pichu sthoola kavalika” a thick layer of swab or a cotton pad is called as Pichu It is an application of cotton dipped in lukewarm medicated oil on local body parts (head, lumbar region, cervical region, joints etc) according Read More …
Avipathi Choornam
Avipathi Choornam is a famous ayurvedic herbal powder, used in treatment of pitta imbalance disorders as Shodhana ( Purification)& Shamana (Alleviating) medication. Vipathi means calamity, adversity or misfortune . So avipathi literally means which does not produce any harmful effects. Read More …
Tulsi (Ocimum Sanctum)
Tulsi also known as “Holy Basil” is very auspicious and divine plant in Indian Tradition. Besides being auspicious it has many health benefits. Traditionally it is used in Malarial fevers, gastric disorders, and in Hepatic conditions. It has Anti-microbial, anti-inflammatory, Read More …
Thaleesapathradi Choornam
Recurrent cough and cold is very common problem for all age groups. “Thaleesapathradi Choornam” is one of the best ayurvedic herbal remedy for prevention and cure of this problem. Thaleespathradi Choornam is a mixture of seven dry herbal powder/spices . Read More …
Takra (Buttermilk) – Ayurvedic Healthy Drink
Butter milk is known as “Takra” in ayurveda. Takra is light (laghu) to digest, It balances kapha(water) and vata(Air) dosha. It is prepared by mixing 1 part of fresh yogurt and 4 part of water. It should not be too Read More …
YASTIMADHU – stomach and lung tonic herb
In Sanskrit it is called yastimadhu – ‘yashti’ meaning stem or stalk and madhu, meaning ‘sweet’. In Ayurvedic medicine yastimadhu regarded as a stomach and lung tonic herb Synonyms Botanical Name- Glycyrizza glabra English Name- Liquorice Hindi Name- Mulathi Read More …
MORINGA SEEDS
Moringa seeds Moringa seeds are obtained from the pods of the drumstick. Fresh moringa seeds are quite tender, but when it get dried, it become hard. It can be steamed, boiled or roasted for various purposes . Moringa seeds Read More …
